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Alcotec 48-Hour...

Alcotec 48-Hour Turbo Yeast

$6.29

Alcotec 48 is an all-round "superyeast" for home spirit producers. It will ferment 13 pounds of normal sugar in a 6.5 gallon solution in 48 hours or less, even under difficult circumstances. Alcotec 48 works in temperatures up to 86°F. It will produce clean alcohol, but you should still treat…

Alcotec 24-Hour...

Alcotec 24-Hour Turbo Yeast

$7.99

Alcotec 24 will ferment 13 pounds of normal sugar in a 6.5 gallon solution in just 24 hours. This will produce up to 14% alcohol.

Wyeast 3638 Bavarian...

Wyeast 3638 Bavarian Wheat

$6.29

Apparent attenuation: 70-76%. Flocculation: low. Optimum temp: 64°-75° F

Wyeast 1099...

Wyeast 1099 Whitbread Ale

$6.29

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

Wyeast 1187 Ringwood...

Wyeast 1187 Ringwood Ale Yeast

$6.29

European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp:…

Wyeast 1762 Belgian...

Wyeast 1762 Belgian Abbey II

$6.29

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

Wyeast 3333 German...

Wyeast 3333 German Wheat

$6.29

Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate. Apparent attenuation: 70-76%. Flocculation: high. Optimum temp: 63°-75° F

Wyeast 3942 Belgian...

Wyeast 3942 Belgian Wheat Yeast

$6.29

Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 64°-74° F

Wyeast 3463...

Wyeast 3463 Forbidden Fruit

$6.29

From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F

Wyeast 3522 Belgian...

Wyeast 3522 Belgian Ardennes

$6.29

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character. Apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 65°-85° F

Wyeast 1332...

Wyeast 1332 Northwest Ale

$6.29

One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 65°-75° F

Wyeast 3763...

Wyeast 3763 Roeselare Ale Blend

$6.29

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super…

Wyeast 4766 Cider

Wyeast 4766 Cider

$6.29

Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile. Temperature range: 60-75 F. Alcohol Tolerance: 12%.

Wyeast 2001 Pilsner...

Wyeast 2001 Pilsner Urquell

$6.29

The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production. Apparent attenuation: 67-71%. Flocculation: medium. Optimum temp: 45°-54° F

Wyeast 2000 Budvar

Wyeast 2000 Budvar

$6.29

More YeastWith a minimum of 100 billion cells per package, the 125 ml Activator™ from Wyeast has the highest cell count of any ready to pitch fresh 100% Pure Liquid Yeast™ product on the market. Built-in ActivationThe Wyeast Smack Pack™ is the only package on the market that provides proof of…

Wyeast 2633...

Wyeast 2633 Oktoberfest Blend

$6.29

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 48°-58°&#…

Wyeast 1469 West...

Wyeast 1469 West Yorkshire Ale

$6.29

From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers.

Wyeast 3724 Belgian...

Wyeast 3724 Belgian Saison

$6.29

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Apparent attenuation: 76-80%. Flocculation: low. Optimum temp:…

Wyeast 1450 Denny&...

Wyeast 1450 Denny's Favorite 50

$6.29

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuative. Apparent…

Wyeast 1581 Belgian...

Wyeast 1581 Belgian Stout

$6.29

A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

White Labs WLP860...

White Labs WLP860 Munich Helles - Platinum Series Mar-Apr 2013

$6.29

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermentor, it's great for a variety of lager styles ranging from Helles to Rauchbier. Optimal Temp: 48-52F.

White Labs WLP002...

White Labs WLP002 English Ale

$6.29

A classic ESB strain from one of England's largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. NOTE: Due to the high degree of flocculation,…

Wyeast 1098 British...

Wyeast 1098 British Ale

$6.29

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

Wyeast 1028 London...

Wyeast 1028 London Ale

$6.29

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 60°-72° F

Wyeast 1968 London...

Wyeast 1968 London ESB

$6.29

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 64°-72°&…

Wyeast 1728 Scottish...

Wyeast 1728 Scottish Ale

$6.29

Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F

Wyeast 1214 Belgian...

Wyeast 1214 Belgian Abbey

$6.29

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 68°-78° F

Wyeast 2007 Pilsen...

Wyeast 2007 Pilsen Lager

$6.29

A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 48°-56° F

Wyeast 2206 Bavarian...

Wyeast 2206 Bavarian Lager

$6.29

Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 46°-56° F

Wyeast 2308 Munich...

Wyeast 2308 Munich Lager

$6.29

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 48°-56° F

Wyeast 2035 American...

Wyeast 2035 American Lager

$6.29

Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 48°-58° F

Wyeast 2124 Bohemian...

Wyeast 2124 Bohemian Lager

$6.29

A versatile yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity lagers. Apparent attenuation: 69-73%. Flocculation: medium. Optimum temp: 48°-58° F

Wyeast 2112...

Wyeast 2112 California Lager

$6.29

Retains lager characteristics at temperatures up to 65° F, and produces malty, brilliantly-clear beers. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 58°-68° F

Wyeast 2278 Czech...

Wyeast 2278 Czech Pils

$6.29

Sulfur produced during fermentation dissipates with conditioning. Apparent attenuation: 70-74%. Flocculation: medium–high. Optimum temp: 48°-58° F

Wyeast 2565 Kolsch

Wyeast 2565 Kolsch

$6.29

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 56°-64° F

Wyeast 3056 Bavarian...

Wyeast 3056 Bavarian Wheat Blend

$6.29

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Apparent attenuation: 64-74%. Flocculation: medium. Optimum temp: 64°-74° F

Wyeast 3068...

Wyeast 3068 Weihenstephan Wheat

$6.29

Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 64°-75° F

Wyeast 3944 Belgian...

Wyeast 3944 Belgian Wit

$6.29

A tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-75° F

Wyeast 3278 Lambic...

Wyeast 3278 Lambic Blend

$6.29

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable…

Wyeast 1275 Thames...

Wyeast 1275 Thames Valley Ale

$6.29

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-72° F

Wyeast 1335 British...

Wyeast 1335 British Ale II

$6.29

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent attenuation: 73-76%. Flocculation: high. Optimum temp: 63°-75° F

Wyeast 1318 London...

Wyeast 1318 London Ale III

$6.29

From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Apparent attenuation: 71-75%. Flocculation: high. Optimum temp: 64°-74° F

Wyeast 1388 Belgian...

Wyeast 1388 Belgian Strong Ale

$6.29

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 65°-75° F