…colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin beer recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Smashing Pumpkin Ale is clean and sweetly malty with just enough hop bitterness to balance…
…to capturing the sensory experience of the season ... crisp nights, colorful leaves, and ripe gourds being turned into pie. We're often asked for pumpkin ale recipes at this time of year, and it's easy to understand why: sipping this spiced amber ale is like drinking a slice of pie. Clean and sweetly…
…batch of our Smashing Pumpkin Ale. This spiced Amber Ale is infused with nutmeg, cinnamon and ginger. The spices mingle with sweet, toasty malt to frame an intensely flavorful brew. And just like it’s big brother, you can add real pumpkin to this recipe for a truly smashing, pumpkin ale - just add an extra…
This beautifully tapered hourglass is perfect for pouring a heady pint of your spookiest libation. The flared opening allows for a full suffusion of flavor and aroma, whether it's a delicate balancing act between malt and spices, or a more sinister blood-red Vienna lager. Perhaps your finest Max…
A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.
…approaches to innovative brewing. With recipes like India Red Ale, Belgian-American IPA, 1776 Porter, Chocolate Mint Stout, Abbey Weiss, Pilsnerbock, and Pumpkin Barley Wine, there's sure to be something in here that you haven't tried.
…enzymes like malted grains, so they need to be mashed with base malt to extract their sugars. Any starchy vegetable or grain can be used as an adjunct. Pumpkin and squash beers are not uncommon. Potatoes and rice have also been used in beer.