Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity.
This unique priming sugar is in tablet format and is made from dextrose, dry malt extract, and heading powder. To use, add 3 to 5 tablets per 12 oz. bottle depending on desired carbonation level, and condition for 1 week. Each 4.5 ounce pack contains approximately 250 tablets.
…Alcohol tolerance is high, at 12-14%ABV. This yeast can also be used for primary fermentation or slow or sluggish fermentations.When used for priming, dextrose (corn sugar) works best - this yeast does not metabolize maltotriose, so wort is not an ideal priming agent. Recommended inoculation rate is 2 grams…
…powder to 1 pint of cold beer at bottling time. Mix thoroughly, and pour into bottling bucket. Intended for 5 gallons of beer or soda. Contains dextrose and gum arabic.