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Calcium Chloride

Calcium Chloride

$4.99

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.

Liquid Calcium Chloride - 2 oz

Liquid Calcium Chloride - 2 oz

$4.99

…Bring milk to proper temperature and add before adding your culture. Contains: 2 oz Calcium Chloride Storage: Store in a cool, dark place. Will last indefinitely if stored properly. Note: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

Creamery In A Box™ Cheesemaking Starter Kit

Creamery In A Box™ Cheesemaking Starter Kit

$129.99

…Premium, quick-dissolve Organic Liquid Vegetable Rennet reliably forms perfect curds and is vegan, GMO-free and Gluten-free* Quick-dissolve liquid Calcium Chloride lets you make cheese with any kind of milk.* Direct-set cultures, specialty ingredients and pure non-iodized cheese salt to impart defining flavor…