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Cacao Nibs - Ghana

Cacao Nibs - Ghana

$6.99

Cacao nibs are crushed pieces of cocoa beans that can be added to a secondary fermentation to provide a distinct and natural chocolate flavor. These pure cacao nibs are intensely flavorful and chocolately. The nibs from Ghana are very roastey and earthy, providing a dark, smooth chocolate flavor.

Chocolate Milk Stout Extract Kit w/ Specialty Grains

Chocolate Milk Stout Extract Kit w/ Specialty Grains

$37.21

…body. A chocolate milk stout takes the above formula, then adds even more richness with the inclusion of exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth. Look for an opaque ebony pint capped…

Chocolate Milk Stout All-Grain Kit

Chocolate Milk Stout All-Grain Kit

$34.21

A milk stout (brewed with lactose sugar for body and residual sweetness) laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with…

Cacao Nibs - Papua New Guinea 4 oz.

Cacao Nibs - Papua New Guinea 4 oz.

$6.49

Cacao nibs are crushed pieces of cocoa beans that can be added to a secondary fermentation to provide a distinct and natural chocolate flavor. These pure cacao nibs are intensely flavorful and chocolately. The nibs from Papua New Guinea are bright and acidic with a sharp chocolate taste.

BOTL: Mint Chocolate Chip

BOTL: Mint Chocolate Chip

$16.99

…to your maltiest dark ales: porter, brown ale, stout, and dark Belgian ales like Dubbel. Brewing with the Mint Chocolate Chip:  Use 2-4 oz. of cacao nibs, ¼ - 1 lb. lactose, and ⅛ - ½ oz. spearmint per 5 gallons. Add lactose and spearmint in the last few minutes of the boil; add cocoa…

BOTL: The Mocha

BOTL: The Mocha

$18.99

Brewing with the Mocha: Use 2-4 oz. of cacao and 2-8 oz. coffee per 5 gallons. Gently crush coffee beans to expose more surface area and speed extraction. Add nibs and beans to secondary and allow to steep in the supplied mesh bags for 1-2 weeks. Longer steep times at warmer temperatures will make for…